An Edible Tour Through Southeast Asia

Andrea and I speant 9 days in Thailand and Vietnam about a week ago. It was absolutly incredible. The sights were amazing, the people were generous and the weather was perfect. But what added most to the trip was the food. Hilariously enough my mom said I look thinner in the pictures. Andrea's obsession of taking pictures of our food istranslated into a short culinary tour through our trip below:

Breakfast on our first morning in Bangkok.
Teddy bear shaped fried rice at the Joy Luck Club, unknown relation to the book/film.
Curry, roti and salad at The Treehouse in Ko Chang, Thailand. Agreed upon as being the best meal on our trip.
Cooked bananas in honey and butter with vanilla ice cream and chocolate sauce. And an ice mocha too of course.
Pad Thai and a whole sweet and sour fish in Ko Chang.

The food in Vietnam was good also but looking through the pictures it seems as if the photo taking died down when we hit Ho Chi Minh City.
For inquiring minds, the rest of our pictures are on Facebook.